An easy and quick recipe, perfect for sharing with the family! ????
You’ll love them! ?
Ingredients:
100 grams ground almonds
100 grams sugar
100 grams shredded coconut
1 potato
1 egg
Preparation:
1. Cook the potato
In a pot of boiling water, add the peeled, washed, and halved potato. Let it boil for 20 minutes, then drain well.
In a pot of boiling water, add the peeled, washed, and halved potato. Let it boil for 20 minutes, then drain well.
2. Make the dough
In a bowl, mix the ground almonds, sugar, shredded coconut, and boiled potato. Knead well with your hands until you get a smooth, compact dough.
3. Form the balls
From the dough, form small balls the size of a truffle, making sure they are all roughly the same size.
In a bowl, mix the ground almonds, sugar, shredded coconut, and boiled potato. Knead well with your hands until you get a smooth, compact dough.
3. Form the balls
From the dough, form small balls the size of a truffle, making sure they are all roughly the same size.
4. Bake them
Flour a baking tray and place the balls on it. Brush with beaten egg and bake at 180°C (350°F) for 8-10 minutes. Done!
Enjoy these soft inside, crispy outside coconut and almond balls! ?
Flour a baking tray and place the balls on it. Brush with beaten egg and bake at 180°C (350°F) for 8-10 minutes. Done!
Enjoy these soft inside, crispy outside coconut and almond balls! ?
