Would you like to prepare a light and irresistible mousse with the full flavor of soft almond nougat?
Ingredients:
150 g of soft almond nougat300 ml
Heavy cream (35% fat content)150g
Soft almond nougatSmall pieces
Soft almond nougat for decoration
Preparation:
Heat the cream and add the crumbled nougat. Mix until it dissolves, then pour it into a bowl (depending on the nougat, it may still have some pieces of almond).
Pour it into a bowl, let it cool down a bit, and cover it with plastic wrap.
Heat the cream and add the crumbled nougat. Mix until it dissolves, then pour it into a bowl (depending on the nougat, it may still have some pieces of almond).
Pour it into a bowl, let it cool down a bit, and cover it with plastic wrap.
Refrigerate for 4 hours or until cold.
After this time, whisk the mixture until you achieve a mousse consistency.
Fill the containers you will use to serve and decorate as you like. You can add some pieces of nougat, chocolate sprinkles, crumbled cookies, or sugar decorations.
Ready to enjoy!
After this time, whisk the mixture until you achieve a mousse consistency.
Fill the containers you will use to serve and decorate as you like. You can add some pieces of nougat, chocolate sprinkles, crumbled cookies, or sugar decorations.
Ready to enjoy!