Jolonch by Albert Adrià

The chocolate-making tradition of Xocolata Jolonch and the creativity of Albert Adrià come together in a reinterpretation of stone-ground chocolate through new flavours, aromas and gastronomic experiences.

Jolonch by Albert Adrià

Chocolate with 55% of Coca and Caramelized Cinnamon with Salt 100g

Chocolate with Truffle Ron 100g

Dark Chocolate 66% Cocoa México Origins 100g

Dark Chocolate 72% of Cocoa Perú Origins 100g

Dark Chocolate with 60% of Cocoa and Banana 100g

Dark Chocolate with 70% of Cocoa Papúa New Guinea Origins 100g

Dark Chocolate with 70% of Cocoa with Yuzu 100g

Dark Chocolate with Brandy 100g

Dark Chocolate with Coffee 100g

Milk Chocolate and Coco with Salt 100g

Milk Chocolate with Hazelnuts and Passion Fruit 100g

Milk Chocolate with Truffle Whisky 100g

White Chocolate with Hibiscus Flower 100g

White Chocolate with Matcha Tea and Mint 100g

White Chocolate with Raspberry and Yogourt 100g

White Chocolate with Vainilla Bourbon Madagascar point of Salt 100g

Xocolate with 70% of Cocoa with Vanilla and Bourbon of Madagascar 100g