Dare to prepare delicious flans with Almendrina almond milk.
They will surprise you with their simplicity of preparation and their smooth taste.
EGG FLAN WITH ALMOND MILK
Ingredients
-5 eggs
-3 or 4 tablespoons of sugar
-500ml Almendrina almond drink
-8 tablespoons of sugar or liquid caramel
Preparation
ü Spread the caramel well in the chosen flan dish or mould, going up the edges to try to cover the sides as far as the flan will go.
ü Place all the ingredients in the mixer and beat well until frothy. Wait until the caramel is cold before pouring in the flan mixture.
ü Preheat the oven to 180ºC and prepare a tray or bowl where the flan can fit, so that it can be baked in a bain-marie.
ü Place the flan dish and pour in water up to a little less than half of the flan dish. Be careful if the water boils and gets into the flan, the flan will be ruined.
ü Bake for 40 minutes at 180ºC, prick with a skewer to check that it has set well and leave to cool in the oven.
ü Cover with cling film and store in the fridge.
ü Before serving, place the flan in a bowl with a little hot water to make it easier to remove from the mould.
And now it's ready to enjoy!