Quality and Innovation

Quality, tradition and innovation

Using selected natural ingredients, following in the footsteps of the Agramunt Nougat Masters, and maintaining a formula and a traditional production process that has been passed down from generation to generation, are the reasons that make our Nougat a top quality product. Hazelnuts, almonds, honey, cocoa ... our ingredients, all of the highest quality, are mixed under the watchful eye of the Master Craftsmen, who have owned the Nougat recipe for three centuries.

Premium Raw Material

Our raw materials of excellent quality and proximity are mixed in a process that does not understand time and that nuances each of the flavors with the help of fire and the experience of the Master Craftsmen, testimonies of one of the secrets rather well guarded.

Only in this way do our manufactured products reach the market preserving all their flavor and all their organoleptic properties. With effort and dedication, Torrons Vicens has expanded its range of products.

In addition to nougat, it has incorporated into its catalog a wide range of handcrafted specialties with top quality products. In 2009, the Regulatory Council of the IGP “Torró d’Agramunt” was created, a body that depends on the Generalitat but has decision-making capacity in matters related to its regulations. In 2011, Mr. Ángel Velasco was appointed president of the Regulatory Council.

Certified quality. Torrons Vicens quality

Different certifications, both internationally and locally, guarantee the quality of our products.

“Q” Certification : Food Quality Certification granted by the Generalitat de Catalunya to Nougat from Agramunt.

IGP : Protected Geographical Indication awarded to Agramunt Nougat. Seal that guarantees that the products are made in Agramunt and with the highest quality ingredients.

IGPE : European Protected Geographical Indication. The first pastry-confectionery product in Catalonia to achieve this community recognition.

El Torró d’Agramunt has the recognition of the Protected Geographical Indication, a seal that guarantees that the products distinguished with this logo are made in Agramunt.

IFS: A globally recognized certification that ensures the quality and food safety of our products, guaranteeing that they comply with strict standards and protocols. The implementation of this standard, in addition to being a fundamental objective of Torrons Vicens, allows us to adapt to our customers' specifications while adhering to current legislation and promoting safe, high-quality production.

Certified quality. Torrons Vicens quality

Tradition and innovation

Torrons Vicens continues today to make the typical Torró d'Agramunt following the same original formulas and processes since its inception in 1775. Innovation has undoubtedly been one of the company's objectives and over time it has added new varieties of nougat that today already reach more than 150 references.

The house specialty is the burnt yolk nougat and our patented creation, the Soufflé nougat, which was created by Maestro Nougat Ángel Velasco in 2013. The traditional Xocolata a la Pedra de Agramunt, the most indigenous and ancient, receives this name not because of its hardness but because of its elaboration since the cocoa bean is crushed on a granite stone until a paste is obtained.

In addition to cocoa, this chocolate contains sugar, rice flour and essence of cinnamon or vanilla. Both its ingredients and its traditional process make this chocolate a unique and original product for making hot chocolate.

Creations Torrons Vicens

Torrons Vicens is also synonymous with innovation in the nougat sector. One of the main objectives of the firm has been to de-seasonalize the consumption of nougat beyond the Christmas period, turning it into desserts that can be consumed throughout the year. Torrons Vicens has not ceased to surprise its most loyal customers by incorporating new features each season.

2010, Crunchy Soft Nougat

Nougat with a different texture made from soft almond nougat with a crunchy touch of rice. Its versatile combination with the most exquisite chocolates make this range a pleasure for lovers of soft textures.

2011, Golden Nougat

The nougat simulates a gold ingot and is a careful selection and mixture of marcona almonds, sugar and honey of excellent quality covered by a light layer of edible gold. It will surprise the sweet tooth not only for its exquisite taste but also for its attractive, unique and elegant presentation.

2012, Salted Nougat

A real twist on traditional flavors An explosive and crunchy blend of bitter chocolate coating, salted almonds, crunchy tomato and pepper.

2012, Nougat Excellence

An elegant range made up of exquisite varieties of nougat presented in a modern 300 gr long bar. From the soft almond nougat, to the surprising nougat with salt, through the guirlache nougat, chocolate, cream, the golden nougat, the soufflé nougat or the ratafía nougat, in short, sublime desserts for any occasion.

2013, Nougat Soufflé

The Nougat Soufflé is a hard crunchy almond nougat made with the same formula as the traditional Agramunt nougat, with almonds, sugar, honey, egg white and chocolate, to which an air souffle is incorporated, to make it lighter , softer and crispier.

The Hard Soufflé Nougat was awarded the 2016 Superior Taste Award

2013, Albert Adrià

From the combination of the creativity of chef Albert Adrià and the experience of our master nougat maker Àngel Velasco, the Albert Adrià Natura line is born, innovative nougat of exceptional quality. These products have obtained such important recognitions as the Madrid Fusión 2015 Technological Innovation Award and have established themselves as the avant-garde of nougat.

2015, Solidarity Nougat RAC1

The RAC1 Solidarity Nougat project is a collaboration between RAC1, Torrons Vicens and the Sant Joan de Déu hospital in Barcelona. Since 2015, thanks to the “El Turrón Solidario RAC1” project, the money raised goes entirely to the Sant Joan de Déu hospital in Barcelona for the study and research of minority childhood diseases.

2018, Nougat "Aire"

The Aire nougat comes from the collaboration with chef Albert Adrià and is inspired by the desserts from El Bulli. All the flavor of Agramunt soft nougat with an innovative, very light, honeycombed and subtle texture. A perfect balance of white chocolate and soft nougat.