The first nougat in the world that uses plankton in its preparation, an element popularized in haute cuisine by Ángel León, known as the 'chef of the sea.' Torrons Vicens has incorporated these marine microorganisms into the truffle, and together with caramel and chocolate, has created the nougat's coating. A unique, mysterious, intense, and radically flavorful nougat that inevitably reminds us of the depths of the sea.