The first nougat in the world to use plankton in its creation, an ingredient popularised in haute cuisine by Ángel León, known as the “chef of the sea”. Torrons Vicens has incorporated these marine microorganisms into the truffle and, together with caramel and chocolate, creates a unique coating for this turrón. A singular, intense and mysterious creation that evokes the depths of the sea, with a radically flavourful and distinctive profile.
