NEW - Recipe Tart with Chocolate Waffles with Homemade Cocoa Cream

08/02/2021

This very simple recipe; no cooking, no oven. Perfect to do with the little ones in the house.

INGREDIENTS

15-20 large wafers
200gr toasted hazelnuts
100ml sunflower oil
100gr artisan dark chocolate 90% from Xocolata Jolonch
100gr sugar
200ml milk
1 Tbsp d’essència vanilla
Ametlla granet crocant to decorate (optional)

PREPARATION

We crush the hazelnuts until we get an oily paste. Mix the rest of the ingredients and blend until we get a homogeneous cream. for * For a normal consumption of the cream, about 2 hours in the refrigerator is recommended, but, as we want it more liquid to spread it well, it is not necessary. for Assemble in layers, wafer-cream-wafer-cream, ending with a layer of cream that we will also spread on the side of the cake.

Decoration

If you want, you can finish with the crispy.

for

Recipe from @sergi_and_sonia