With the Soft Pistachio nougat, Torrons Vicens once again puts creativity and innovation at the service of two great chefs: Albert Adrià and José Andrés. The two renowned chefs have previously collaborated for the firm from Agramun in the production of Cherry Times nougat.
The great classic soft almond nougat
The soft pistachio nougat gives a conceptual twist to the great classic soft almond nougat with the addition of the inimitable flavor of pistachio, an appreciated and delicious dried fruit that gives us a spectacular intense green color. As Albert Adrià quotes: “The only limit to imagination during the creative process is to maintain the essence of what is intended to be transformed”.