This nougat is a version of the classic creamy almond nougat, now made with salted pistachio. It preserves the essence of the original recipe from Prats-Fatjó Bakery in Barcelona, where master nougat maker Àngel Velasco began working at the age of 14. This version combines the smoothness of creamy nougat with the crunch and salty touch of pistachio.
