This nougat is a version of the classic historical creamy almond nougat, now made with salted pistachio. It preserves the tradition of the original recipe from Pastisseria Prats-Fatjó, where master nougat maker Àngel Velasco began working at the age of 14. This version combines the smoothness of creamy nougat with the crunch and salty touch of pistachios.
