Marmalade made with apples from Girona, a recognized designation of origin. The apple has a soft taste and that is why it is a very versatile and delicious jam with a wide variety of dishes.

It combines with all kinds of lactics, but mainly with cured cheeses. It can also be used to sweeten a good fruit smoothie or use as a base in an apple or puff pastry.

Once opened, keep in the refrigerator.