Traditional and delicious Jolonch Chocolate a la Piedra, carefully grated and ready to prepare. Enjoy your special moment with all the flavour of a good artisan chocolate in a cup.

How to prepare hot chocolate
Heat the milk or water, according to preference, and when it starts to boil add the grated chocolate, stirring slowly until it thickens (between 5-10min), being careful not to let it stick, especially at the bottom of the saucepan.
Recommended proportion:
300gr of grated chocolate per litre of milk or water, (approximately 6 servings per liter)