The ChocoEmotion 52% is made with high quality cocoa, a selection of nuts, raspberry, soluble fibers, Bifidobacterium longum y Lactobacillus rhamnosus. The flavor pairing of nuts and dried raspberry with the intensity of the cocoa gives it a unique flavor profile full of different aromatic notes.
The di&vi collection was designed by psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion, Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.