The ChocoEmotion 47% is made with high quality cocoa, soluble fibers, coconut milk powder, cocoa nibs, Bifidobacterium longum y Lactobacillus rhamnosus. Its distinct flavor profile is build with the strong cocoa flavor with subtle notes of coco. The cocoa nibs give it a pleasant, crunchy touch and a remarkable texture. The di&vi collection was designed by psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion, Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.