Almond praliné with caramelized pine nuts, wafers, and pine caramel. This turrón is inspired by the maritime cuisine of the renowned Quique Dacosta, evoking the aroma of the Mediterranean pine, bathed by the serene and deep waters of the Levant. It has an aromatic flavor of pine resin, fused with pine nuts and pine caramel. This turrón features crunchy elements with a chocolate coating and green touches of mint powder inspired by the pine tree. An exceptional turrón that connects us with the sea and the surrounding nature.