Hard Almond Soufflé Nougat with Chocolate base 300g

Hard, crunchy almond nougat made using the traditional Agramunt nougat recipe: almonds, sugar, honey and egg white, on a chocolate base. It incorporates a light air soufflé that gives it a softer, lighter texture while maintaining its characteristic crunch. A delicious reinterpretation of the classic nougat.