Hard Almond Soufflé Nougat with Chocolate 200g

Hard and crunchy almond nougat, made using the traditional Agramunt nougat recipe: almonds, sugar, honey and egg white, on a chocolate base. It incorporates a light air soufflé that gives it a smoother and lighter texture while preserving its characteristic crunch. A delicious reinterpretation of the classic nougat.