The Albert Adrià Cocoa and Hazelnut Air Nougat is an innovative gastronomic creation that reinterprets traditional nougat through a contemporary and highly technical approach. Developed jointly by chef Albert Adrià and Torrons Vicens, this nougat reflects the meeting point between artisanal heritage and the creativity of haute cuisine.
Its most distinctive feature is its exceptionally light and airy texture, inspired by avant-garde pastry techniques. This ethereal structure allows the nougat to melt effortlessly in the mouth, delivering a refined, delicate, and surprising sensory experience that clearly sets it apart from classic nougat in both texture and perception.
The intense cocoa provides depth, balanced bitterness, and a strong, elegant character, while the hazelnut contributes smoothness, toasted notes, and aromatic persistence that beautifully rounds out the flavour profile. The combination of these ingredients is meticulously crafted to achieve a perfect balance between intensity and lightness, without any heaviness on the palate.
Created for discerning consumers and lovers of culinary innovation, the Cocoa and Hazelnut Air Nougat is ideal for special occasions or as a distinctive gourmet gift. It represents a new way of understanding nougat, elevating it into a contemporary gastronomic expression where tradition, technique, and creativity coexist in perfect harmony.