The origin
Agramunt nougat has its origins in the Arab tradition of sweets made with honey and nuts, which Agramunt transformed into its own artisanal specialty.
Its traditional preparation combines slowly cooked honey and sugar, egg white, and toasted almonds or hazelnuts, all placed between two thin wafers, resulting in a crunchy and aromatic nougat.
Quality depends on the percentage of nuts: the Extra category includes a minimum of 46%, while the Suprema or Superior category exceeds 60%, offering greater intensity and richness of flavor.
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