This nougat is a version of the classic historical creamy almond nougat, now made with caramelised macadamia nuts and chocolate. It preserves the tradition of the original recipe from Pastisseria Prats-Fatjó, where master nougat maker Àngel Velasco began working at the age of 14. This version combines the smoothness of creamy nougat with the crunch of macadamias and the irresistible touch of chocolate, offering a unique flavour experience.
