About us

We are a family-owned company with a long nougat-making tradition rooted in Agramunt (Lleida), considered the birthplace of nougat and stone-ground chocolate. Since 1775, we have been crafting artisan nougat and other specialties while keeping traditional know-how alive, especially Agramunt nougat, which has remained true to its essence for more than two centuries.
Today, Torrons Vicens combines this historical legacy with a contemporary vision of the product, creativity, and taste. A way of understanding tradition not as a museum piece, but as a starting point for continued innovation.

Our craft, our essence

Torrons Vicens combines this historical heritage with a contemporary vision of the product, creativity, and taste. A way of understanding tradition as a living starting point to continue creating, innovating, and elevating the art of nougat.
Quality
Quality
Quality at Torrons Vicens is experienced from the very first moment: in the selection of ingredients, in the respect for the craft, and in every detail of the artisanal process. With the aim of achieving an authentic flavour that speaks of tradition, territory, and emotion.
Tradition
Tradition
We preserve the craft of nougat-making as it has been passed down through generations, keeping its origins alive and taking it a step further with a contemporary approach that allows it to evolve without losing its essence.
Innovation
Innovation
We incorporate new ideas, textures, and collaborations that allow us to explore new paths, expanding the boundaries of nougat without losing the essence of the craft or respect for tradition.
We grow while preserving our essence
In 2000, entrepreneurs Ángel Velasco and his son, Ángel Velasco Herrero, took over and assumed the management of the company, maintaining traditional artisanal production as well as the use of high-quality, locally sourced ingredients, a hallmark of the brand since its beginnings.
Since then, the brand’s growth and expansion have been continuous, always remaining faithful to tradition and quality. At the same time, they have introduced new, innovative and creative proposals that have helped revolutionize the world of nougat.L'any 2000 els empresaris Àngel Velasco i el seu fill Àngel Velasco Herrero adquireixen la propietat de Torrons Vicens i assumeixen la direcció de l'empresa mantenint l'elaboració tradicional i artesanal i l'ús d'ingredients de qualitat i proximitat, marca de la casa des dels seus inicis. Des de llavors, el creixement i expansió de la marca ha estat imparable sempre fidels a la tradició i qualitat incorporant noves propostes inèdites i creatives que han revolucionat el món del torró.
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More than 60 stores and spaces to experience Torrons Vicens

More than 60 stores and spaces to experience Torrons Vicens

In Torrons Vicens stores you will find a space where tradition and innovation come together through a selection of artisanal products made with high-quality ingredients. From the classic Agramunt nougat to the most innovative creations, each product stems from our expertise and passion for gastronomy. Discover a universe of flavours and take home the essence of Torrons Vicens. 
















In 2010, Torrons Vicens opened its first stores in Sitges and La Jonquera, marking the beginning of its expansion phase. Today, the brand has more than 60 stores, some of them abroad, and a consolidated international presence, exporting to a large number of countries worldwide and becoming a benchmark for quality and excellence.
The Vicens Group, heritage, craft and excellence
The Vicens Group brings together specialized companies that share a common philosophy: respect for the craft, quality of ingredients, and a commitment to innovation in pastry and sweet gastronomy. A project that unites tradition and innovation, preserving artisanal know-how and developing new product proposals. A group in constant evolution, with international reach and a commitment to excellence.