We start by caramelising the sugar.  Once the sugar is melted we add the honey, this is the most delicate part of the procedure.  For this process, we select the finest ingredients of the best quality.
We beat the egg whites until stuff and then add them to the mixture of honey and sugar when it is at boiling point.  We then take it off the heat and add the hazelnuts.  The hazelnuts are another of the vital ingredients and therefore it is essential that they are of first-class quality.  We select the best, and roast and then peel them.