The recipe of the Vicens Torrons  has been passed down from father to son with meticulous loyalty to the tradition since 1745.  Defying the passing of time, loyal to the tradition, we have turned this legacy of ours into a modern and respectful business.

The Agramunt Torrons  that we produce in our work-place is the product of a careful mix of hazelnuts or almonds with sugar, honey, egg white and wafer: